Nutrition Facts (per serving)
| 160 | Calories |
| 14g | Fat |
| 6g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe16 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 20% |
| Sodium373mg | 16% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein7g | 13% |
| Vitamin C2mg | 2% |
| Calcium15mg | 1% |
| Iron1mg | 4% |
| Potassium194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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