Taste-Off: The best supermarket Thai peanut sauce — and the awful ones (2024)

Peanut sauce is culinary magic, a blending of ordinary elements that becomes not just another condiment, but a unique sauce that can turn even the most tasteless bite into a delicious mouthful. It’s salty, sweet, acidic and bold — a sauce like no other.

For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime. It’s an essential in Thai cuisine, used on noodles, in salads, as a dip for spring rolls or dumplings, and as a marinade or glaze for meats and poultry. It’s also popular in other parts of Asia, including China and Southeast Asia, where it’s served with chicken or meat satay.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver.

Great peanut sauce has bold peanut flavor that’s underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It’s sweet, salty and flavor-dense. Sadly, terrible options abound. Some are utterly bland, with only a hint of peanut flavor; others are so salty, your tongue will recoil.

Finding a good peanut sauce isn’t always easy. Some of the sauce attributes are apparent — shake the bottle to find out if the sauce is thick or thin. Note the color to get an idea of salt content — darker sauces typically have more soy sauce and are therefore saltier. But it’s tough to guess what’s in these sauces when the labels use generic terms such as “spices.”

Here’s the scoop on peanut sauces to pour — either on your food or straight down the drain. Nutrition info refers to 2 tablespoons of sauce.

House of Tsang Bangkok Peanut Sauce

Big peanut flavor, a punch of garlic and enough heat to numb the lips earns this extra-thick sauce top marks. It’s a perfect marriage of salt-acid-heat and sweet. 80 calories, 5 g fat, 560 mg sodium, 6 g sugar, 1 g protein. $4.49 for 11.5 ounces at Safeway. (4 stars)

Sky Valley Organic Thai Peanut Sauce

Those who don’t like spicy foods will appreciate this mild, peanut-forward sauce. It’s thin in consistency but packs an impressive punch of flavor and acidy. 70 calories, 3 g fat, 430 mg sodium, 8 g sugar, 1 g protein. $3.50 on sale for 14.5 ounces at Whole Foods. (4 stars)

Signature Select Thai-style Peanut Sauce

It turns out there’s a good reason this inexpensive sauce disappears swiftly from supermarket shelves. It’s pleasantly thick, has a kick of spice and lots of ginger. A touch more lemongrass would make it near perfect. 70 calories, 3 g fat, 310 mg sodium, 6 g sugar, 2 g protein. $1.89 for 10.1 ounces at Safeway. (3½ stars)

Good & Gather Thai Peanut Sauce

Fans of ginger and lemongrass will appreciate this rich, slightly floral sauce. It’s thick enough to serve as a dip, but it could use a dash more peanut flavor. 53 calories, 3 g fat, 253 mg sodium, 5 g sugar, 1 g protein. $2.99 for 12 ounces at Target. (3 stars)

Lee Kum Kee Peanut Flavored Sauce

Think of this as peanut sauce for kids. It’s super nutty and sweet, but it lacks punch due to the absence of heat and acid. 80 calories, 4 g fat, 440 mg sodium, 6 g sugar, 2 g protein. $3.49 for 8 ounces at Lion Supermarket. (2½ stars)

365 Organic Peanut Sauce

Understated flavors and a hit of molasses are the primary problems with this sauce. It’s not awful, but it adds very little to a bowl of noodles. 60 calories, 3 g fat, 230 mg sodium, 6 g sugar, 1 g protein. $3.29 for 10 ounces at Whole Foods. (2 stars)

San-J Gluten Free Thai Peanut Sauce

A good peanut sauce needs salt, but this one takes it to extremes. The harsh smack of soy sauce insults the tongue and quashes every other flavor. 80 calories, 3 g fat, 750 mg sodium, 7 g sugar, 3 g protein. $5.19 for 20 ounces at Raley’s. (1 star)

Dynasty Thai Peanut Satay Sauce

Wow! (And not in a good way.) Inside this jar, is a powerful hit of garlic that’s guaranteed to stay with you all day long. 80 calories, 4.5 g fat, 410 mg sodium, 6 g sugar, 2 g protein. $3.19 for 7 ounces at Raley’s. (1 star, beware)

Thai Kitchen Peanut Satay Sauce

If I wanted curry sauce, I would buy curry sauce. This can’t even be considered peanut sauce. 90 calories, 6 g fat, 230 mg sodium, 6 g sugar, 1 g protein. $6.65 for 8 ounces at Raley’s. (½ a star)

The Ginger People Ginger Peanut Sauce

Stick with ginger, People! There are so many things wrong with this vinegary pour. The top three: It’s thin, sour and tastes more like curry than peanuts. 25 calories, 1 g fat, 180 mg sodium, 2 g sugar, 1 g protein. $4.97 for 12.7 ounces at Walmart. (No stars)

Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Contact Jolene Thym at timespickyeater@gmail.com. Read more Taste-off columns at www.mercurynews.com/tag/taste-off.

Taste-Off: The best supermarket Thai peanut sauce — and the awful ones (2024)

FAQs

Why is Thai peanut sauce so good? ›

Thai peanut sauce has a creamy and slightly sweet taste with a hint of spiciness. The combination of peanut butter, coconut milk, and soy sauce creates a rich and savory flavor that complements the spiciness of the chili peppers.

What if my Thai peanut sauce is too thick? ›

If the sauce too thick for your purposes, simply thin it out with some additional water or coconut milk or lime juice.

What does Bangkok peanut sauce taste like? ›

HOUSE OF TSANG® Bangkok Peanut Sauce is nutty and mild, with garlic, ginger, and lemongrass. But don't let the name fool you: our Thai peanut sauce is more than just for Thai food! Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor.

Is peanut satay sauce the same as peanut sauce? ›

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Does Thai peanut sauce need to be refrigerated? ›

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

What to eat Thai peanut sauce with? ›

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

How to tone down peanut sauce? ›

Honey, brown sugar, or some other sweet ingredient — Balances the strong taste of the soy sauce and vinegar.

What if I add too much soy sauce to peanut sauce? ›

Incorporate Lemon Juice, Vinegar or Sugar

Many cooks combat a salty dish with a splash of lemon juice or vinegar. You can also try mixing in a sweetener like white sugar, brown sugar, honey or agave syrup. The goal is to dilute the soy sauce and to create a harmonious blend of flavors.

What is the most popular sauce in Thailand? ›

Nam Jim Jaew แจ่ว also known as Jaew sauce is from the Isan province in northeast Thailand. This Thai chili sauce is very popular among locals. In fact, it's even more famous than the sweet chili sauce we often associate it with in the west.

Does pad thai always have peanut sauce? ›

A traditional dish of Pad Thai could be an allergen landmine with many of the top 8 allergens present. It might have shrimp, fish sauce, peanuts or sometimes cashews, egg, tofu (soy), and sometimes soy sauce (which contains wheat) and wheat starch (if one uses fresh noodles instead of dried rice noodles).

What is Thai peanut sauce made of? ›

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

Is peanut sauce an American thing? ›

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

How do you fix broken peanut sauce? ›

How do you fix broken peanut sauce? If your sauce has broken (or separated), simply vigorously whisk or blend again until it's well combined again.

What is similar to peanut sauce? ›

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

Why does Thai food taste so good? ›

One of the most distinctive features of Thai food is its complex flavor profile. Thai cuisine is a harmonious blend of sweet, sour, salty, and spicy flavors, creating a symphony of tastes in every dish. The combination of these flavors is what makes Thai food so addictive and mouth-watering.

Why are peanuts so popular in Thailand? ›

The peanut crop was actually not brought to Thailand until only a few hundred years ago. However, due to Thailand's warm, tropical climate, it ended up being a successful location for further peanut farming.

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