Published: by Richa 30 Comments
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Vegan Banana Donuts. Banana Bread Doughnuts. 1 Bowl Easy Soft Baked Banana Donut Recipe for breakfast or snacking. Vegan Soyfree Recipe. GF optionJump to Recipe
Got Ripe Bananas? Make these Delicious donuts. The batter is a few ingredients, 1 Bowl and comes together very quickly Let the yeasted batter sit for a few minutes to rise, then bake and glaze!Frost or ice with chocolate or simple vanilla icing and some toasted coconut.
You can make these without yeast and gluten-free. See recipe notes for options. The donuts by themselves are not too sweet and rely on ripe banana for most of the sweetness. These make a great breakfast (use less sugary frosting such as salted caramel, caramelized banana, cashew cream frosting) and also great dessert. Lets make these doughnuts that are Banana bread in donut form!
More Donuts and Muffins from the blog
- Pumpkin Donuts
- Spiced Sweet Potato Doughnuts with Cinnamon sugarSF
- Gluten-free Lemon Donuts
- Pumpkin Cream Cheese Muffins
- Classic Donuts.
- Turmeric Carrot Muffins
Recipe Card
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5 from 5 votes
Vegan Banana Donuts Recipe Baked
Vegan Banana Donuts. Banana Bread Doughnuts. Easy Soft Baked Banana Donut Recipe for breakfast for snacking. Vegan Soyfree Recip
GF option
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American, Vegan
Keyword: baked banana donuts, banana donut recipe, chocolate banana donuts
Servings: 8
Calories: 201kcal
Author: Vegan Richa
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Ingredients
Wet:
- 1/4 cup (0.02 ml) maple syrup add 1 to 2 tbsp coconut sugar or other sugar depends on the sweetness of the bananas
- 1/2 cup (122 ml) non dairy milk
- 1 tsp lemon juice
- 1 1/2 (1.5) small ripe bananas or about 2/3 cup mashed
- 3 tbsp coconut oil melted or other oil or use smooth nut butter
- 1 tsp vanilla extract
- 1/4 cup (20 g) shredded coconut
Dry
- 1 1/2 cup (187.5 g) flour I use 3/4 cup spelt/whole wheat + 3/4 cup unbleached all purpose flour or all unbleached all purpose
- 1.5 tsp baking powder
- 1 tsp active yeast optional
- 1 tsp ground spices or spice blend of choice such as cinnamon
- ¼ tsp (0.25 tsp) salt
Instructions
Blend all the wet ingredients until smooth and pour into a bowl. Or mash the banana really well, then whisk the rest of the ingredients in.
Add the 1 1/4 cup flour and the rest of the dry ingredients, and mix well to combine. Add more flour a tbsp at a time to make a somewhat stiff batter. You can add some nuts, seeds, chopped dates or mini chocolate chips at this point and mix in.
Let the mixture sit for 5 mins.Grease the donut pan and pour the mixture into the pan (use a spoon or pour into a ziploc/pastry bag and pipe into the pan). Let sit for another 15 mins to rise.
Bake at 350 degrees F (175 C)for 18 to 20 mins. Cool for 5 mins then remove from the pan. Cool completely(cover by a light towel to cool). Glaze with chocolate glaze, or regular sugar icing, or cashew cream frosting and some toasted coconut. or toss in cinnamon sugar mixture.
Store on the counter for the day, refrigerated for upto 4 days.
Notes
To make these gluten-free: Mix1/3 cup white rice flour, 1/4 cup potato starch, 1 tbsp tapioca starch, 1cup almond flour, and use. Once baked, cool under a towel.
Make it yeastfree: Omit the yeast and make the batter. No need to let it sit after piping into the pan. You can also bake this yeastfree batter into muffins. Add a cinnamon streusel.
Make these Oilfree: Use 2 tbsp applesauce and 2 tbsp nut butter.
Nutrition is for 1 donut
Nutrition
Nutrition Facts
Vegan Banana Donuts Recipe Baked
Amount Per Serving
Calories 201Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Sodium 84mg4%
Potassium 242mg7%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 15IU0%
Vitamin C 2.1mg3%
Calcium 74mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
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Reader Interactions
Comments
Nikki
I love these and made them a few times now! Very easy and tasty.
Question: will the batter work as a waffle batter? Do I need to change anything?Reply
Richa
Yes it will work fine as waffles
Reply
GABRIELLE OTTAVIO
Best Donuts ever- doesn’t even need a glaze.
I decided to make these donuts since I needed to use up some really ripe bananas. ( Didn’t want them to go bad) Thought this would be an excellent recipe to try. My husband tried the donuts a few minutes after coming out of the oven and said do not add a glaze – the donuts are so delicious and amazing without it.To the batter, I added vegan chocolate chunks and crumbled pecan bits in addition to some cinnamon. I didn’t add yeast and used a gluten-free flour mix that I mixed together.
Omg they are so delicious and light. We couldn’t wait for breakfast to enjoy these. Next time I will have to make a double batch and freeze some for a later time.
Reply
Mmp
Would this work in an electric donut maker?
Reply
Vegan Richa Support
that woulb be a great idea
Reply
Sofia
Made these this morning and they’re a maz ing.
Thanks for the recipeReply
Vegan Richa Support
thank you!
Reply
Jess
Can you sub the coconut for anything? Thanks for the recipe xxxx
Reply
Richa
omit it and add a bit more flour
Reply
natalie kadlec
what does the shredded coconut do for the recipe?
Reply
Richa
It adds caramelized flavor and some fat. you can omit it
Reply
Delnora
These were fantastic. My elementary age children loved them as much as the adults. I wasn’t too sure about the yeast, but they made the doughnuts a bit more light and not as dense and muffin-like as many online recipes. I added chocolate chips, and didn’t need any additional sweetener (just the maple syrup was enough) because my 1.5 bananas were quite ripe. Next time I’ll try to do this without oil, now that I see the sub below.Thank you, Vegan Richa!
Reply
Richa
Awesome! Yes the yeast keeps adding air to the batter making them lighter.
Reply
Caroline
Hi!
Can I add mini chocolate chips to the recipe?
Do I have to alter the existing recipe at all to make it work?
Thanks!
Reply
Richa
you can add to the batter before baking.
Reply
Caroline
Thank you!
Reply
Dee
Can I sub coconut cream/milk for the shredded coconut or just omit it?
Reply
Richa
leave it out
Reply
Dee
K. Thanks.
Reply
Raquel Smith
can I sub potato starch for anything?
Reply
Richa
tapioca might work. i usually have best results with potato starch
Reply
Raquel
Thanks! I’ll give it a try
Reply
Ashley Hoober
made these for my kids. They were a HUGE hitReply
Richa
yay!
Reply
Kirsti
These look wonderful – the crumb looks perfect! I can’t wait to try them – pinned for the weekend! 🙂
Reply
Richa
awesome!
Reply
Nancy
For gluten free, what can I use in place of almond flour (allergic)?
Reply
Richa
as a direct sub, no other flours work as well as almond.
Try these gf lemon donuts that use chickpea flour and replace some liquid with banana https://www.veganricha.com/2017/07/vegan-gluten-free-lemon-donuts-grain-free.htmlReply
Trish
What’s the difference if you use or don’t use yeast? Just the height of the donuts? Quite excited to try them! Looks delish.
Reply
Richa
yes they are more airy and donut like, rather than cakey. Yeast is adding leavening before the baking begins.
Reply
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