Quick and Easy Ube Glazed Air Fryer Donuts Recipe (2024)

FAQs

Can you air fry donuts instead of deep fry? ›

For air fryer doughnuts, I spray the doughnuts with coconut oil before cooking at 350°F in the air fryer. It takes some experimenting, but ultimately I determine that yeast-raised doughnuts need about 4 minutes and cake-style doughnuts about 7 minutes.

Krispy Kreme donuts are fried in vegetable shortening which is made using a mixture of palm oil, soybean oil, and/or cottonseed oil and canola oil. I don't use any of those in this recipe. Instead, we simple brush the donuts with a little melted butter before air frying them.

Powdered sugar is the ingredient that makes doughnut glaze harden. It will not harden if it is too thin or if it contains too much fat. This is the reason that glaze made with heavy cream will not set enough to crack.

Hot air frying of doughnut reduced crust roughness and created a smoother surface compared to the deep fat fried samples.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

They're the perfect treat to whip up for breakfast or as a tasty dessert. Simply cut out a donut hole from the center of premade biscuits, air fry them until they're golden brown, and dip in cinnamon sugar! These taste just as good as a standard donut, but with half the ingredients and a fraction of the time!

Namely, powdered sugar is the key to thickening any donut glaze. The reason powdered sugar works wonders on a glaze's texture is that most glazes predominantly consist of that sugar to begin with. Different glazes may utilize different measurements, but the powdered sweetener sits at the center of most recipes.

Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you're out of powdered sugar, you can make your own from granulated sugar, for example with a blender or food processor. Icing that uses granulated sugar without grinding it down usually requires some form of heat instead.

PIC Instant Glaze-Up is an effective stabilizer solution formulated specifically for old fashion pressure cut, bench cut, and retail donut applications to prevent cracking, separation, and weeping.

What is the best temp to fry Doughnuts? ›

Fry at about 375° to 380° F (190.6° to 193.3° C). Donuts brown too rapidly and may have raw or doughy centers if fried in fat that is too hot. Donuts fried in colder shortening brown too slowly and absorb excessive frying shortening. When should glaze be applied to yeast-raised donuts?

Burning food

When using an air fryer, you need to know how long it will take for your food to cook. Leaving it in for just a bit too long can cause it to start to get a bit too crispy or even burn. When your food burns, it can catch on fire especially if you are using a piece of parchment paper underneath.

Once oil is heated to 360 degrees F gently drop rounds into the oil in batches of 3-5 depending on size of your frying pan. Don't crowd the donuts! Crowding will drop the temperature to much and the dough will absorb the oil instead of cooking it instantly.

On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden.

Air Frying. If you're a fan of a healthier cooking option that still delivers perfectly crisp and delicious donuts, consider using an air fryer: Preheat your air fryer to 350°F (176°C). Prepare your donut dough as usual and shape them into donut rings or any desired shapes.

Start by reducing the recipe temperature by 25 degrees Fahrenheit and check the food halfway through the cook time. You'll only need a light coating of high-heat oil, and you'll likely want to flip the food partway through or shake the air fryer basket to ensure it cooks evenly.