Palak Paneer Pulao Recipe by spicequeen (2024)

1. 5 cup boiled basmati rice
2. 2 onion
3. 1 capsicum
4. 1 carrot
5. 1/2 cup cauliflower florets
6. 10 green beans
7. 1/2 cup green peas
8. 3 tbsp oil
9. 1 bay leaf
10. 1 inch cinnamon
11. 4 cloves
12. 2 cardamom
13. 1 teaspoon ginger paste
14. 1 teaspoon garlic paste
15. 1/2 teaspoon green chilli paste
16. 1/4 teaspoon turmeric
17. 1 teaspoon red chilli powder
18. 1 teaspoon garam masala
19. to taste Salt
20. 1 cup palak paneer gravy
21. 200 gram paneer

Cooking Instructions

1. 1

   Wash and chop all the vegetables.

   

2. 2

   Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.

   

3. 3

   See Also

   Paneer : Benefits, Precautions and Dosage | 1mg

   Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.

   

4. 4

   Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.

   

5. 5

   Serve palak paneer pulav with mix veg raita and papad.

   

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