Our 10 Most Saved Appetizers of All Time (2024)

Guacamole

"I only rate recipes when they're outstandingly good. This recipe is so fantastic that I made it several times in the same week! Definitely a keeper, and I didn't change a thing! 5 star recipe!" —Angie

Baked Ham and Cheese Sliders

"Made these for the first time tonight and they were fantastic! They were so good that I want to make them for a lot of potlucks or football parties. Super easy. You could premake them and wait to put the butter on until they are ready to eat.Perfection!" —Tiffany Braden

Asian Lettuce Wraps

"This is an awesome recipe. I did double the sauce. I also added shredded carrot on top before serving for color.My hubs declared they were better than P.F. Changs." —Cookinonthefarm

Buffalo Chicken Dip

"My whole family enjoys it so much that it sometimes [they] turn into the main course. They use it as a dip for almost anything and they put it on top of almost anything. Hotdogs, burgers, pizza, you name it! I personally don't think it needs any changes." —Sourgirl

Vietnamese Fresh Spring Rolls

"If it was possible to give this recipe six stars I would! It is fabulous AND very, very easy to prepare.The hoisin/peanut sauce is good enough to eat with a spoon. Try this recipe... you will not be disappointed." —betth2

Mouth-Watering Stuffed Mushrooms

"I had a dinner to go to at a friend’s house and this popped up in an email. I had a couple packs of mushrooms that needed to be used so I gave it a shot.They turned out great! Everyone loved them and they vanished. I think next time I will add a little parm to the panko before I dip the tops." —jerrisued

Baked Chicken Wings

"This is the best chicken wing recipe I've tried! Even my kids liked it AND their friends. I added some BBQ sauce to the wings and baked them for about 10 more minutes and got rave reviews." —Rickey2

Zucchini-Parmesan Fritters

"These were very tasty and so simple to use up all the garden zucchini! I made them a second time and added a cup of shredded cheddar and they were over the top delicious. I also found that they worked best if I flattened them with the backside of the spoon once they [were] in the pan." —Dory

Air Fryer Coconut Shrimp

"Fantastic!! The air fryer method crisped the coconut coating perfectly and the shrimp was cooked just right." —Fred the Cook

Balsamic Bruschetta

"I tried this recipe one time and was hooked. I get requests from friends and family on a regular basis to make this. So simple and delicious. I now know the recipe by heart and it will always be a favorite. Not too oily and the balsamic vinegar gives it just a little 'zing!!'" —tiffkling03

More Inspiration

• 30 Party Appetizer Recipes Your Guests Will Love
• 12 Easy 2-Ingredient Appetizer Recipes
• Meet Drunken Sailors: Our New Favorite 5-Ingredient Appetizer

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