| Oklahoma Joe's® (2024)

When it comes to selecting the best wood for smoking, each wood has unique flavor characteristics that enhance the flavor of your food. Depending on what type of food you’re planning to smoke, you’ll want to pick the wood that most closely matches its flavor profile. Using smoke as a flavor ingredient means you can experiment with different wood and meat combinations until you find your match made in BBQ heaven.

Up Your Game: Tips & Tricks from the Pros

| Oklahoma Joe's® (1)

| Oklahoma Joe's® (2024)
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