Last Updated on February 25, 2024
My love for baking started at a young age, and over the years I have enjoyed experimenting with different bread recipes. One recipe that always stands out is the Jimmy John’s bread recipe. The first time I tried it, I was blown away by the softness and texture of the bread.
It perfectly complemented the sandwiches I made using fresh ingredients. Today, I am thrilled to share this amazing recipe with you, complete with step-by-step directions and some helpful tips for best results.
Table of Contents
What is Jimmy John’s bread recipe, you might ask?
Well, it is a simple yet delicious bread recipe that is used in all Jimmy John’s sandwich shops. The bread is known for its signature softness and slightly chewy texture, making it the perfect base for any sandwich creation.
Now, let me tell you, this bread tastes absolutely fantastic. The moment you take your first bite, you’ll experience a burst of flavors. The bread is not overly sweet, allowing the flavors of your sandwich fillings to shine through. It’s also incredibly soft and fluffy, making each bite a delight for your taste buds.
Why will you love this bread recipe?
There are countless reasons!
Firstly, it is incredibly easy to make. Even if you have never baked bread before, this recipe is beginner-friendly and guaranteed to turn out great.
Secondly, the ingredients required are simple and readily available in most kitchens. You won’t need any specialized equipment or hard-to-find ingredients.
Lastly, the end result is a bread that tastes just as amazing as the one served in the famous Jimmy John’s sandwich shops.
Now, let’s move on to the ingredients you will need to recreate this masterpiece at home:
- All-purpose Flour: This is the primary ingredient for making the bread dough. It provides structure and volume to the bread, giving it a soft and chewy texture.
- Sugar: Adds sweetness to the bread and also serves as food for the yeast during the fermentation process. It helps activate the yeast, leading to proper dough rising and contributing to the bread’s flavor and color.
- Active Dry Yeast: Acts as the leavening agent in the bread, causing it to rise by fermenting the sugars in the dough and producing carbon dioxide gas. This creates air bubbles in the dough, resulting in a light and airy texture.
- Vegetable Oil: Adds moisture to the bread dough, resulting in a softer texture and improved shelf life. It also helps to tenderize the crumb and contributes to the overall richness of the bread.
- Salt: Enhances the flavor of the bread by balancing the sweetness and adding depth. It also regulates the fermentation process, controlling the growth of yeast and improving the structure of the bread.
- Warm Water: Activates the yeast and helps dissolve the sugar and salt in the dough. The warmth of the water (around 110-115°F or 43-46°C) accelerates the fermentation process, allowing the yeast to become active more quickly and ensuring proper dough rising.
Step by Step Directions:
Step 1:
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently until the yeast has dissolved. Let the mixture sit for about 5 minutes, or until it becomes foamy on top. This indicates that the yeast is active and ready to use.
Step 2:
In a separate bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Stir until a dough begins to form.
Step 3:
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour as needed.
Step 4:
Shape the dough into a ball and place it in a greased bowl, turning the dough once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5:
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions and shape each portion into a loaf. Place the loaves onto a greased baking sheet or a baking sheet lined with parchment paper.
Step 6:
Cover the loaves with a clean kitchen towel and let them rise for an additional 30-45 minutes, or until they have doubled in size once again.
Step 7:
Preheat your oven to 400°F (200°C). Bake the loaves for about 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Step 8:
Remove the loaves from the oven and let them cool on a wire rack before slicing and enjoying.
Tips on making Jimmy John’s bread recipe:
1. Use warm water, but not too hot as it can kill the yeast. The ideal temperature is around 105°F to 110°F (40°C to 43°C).
2. Make sure to use active dry yeast and not instant yeast. Instant yeast does not require proofing and may result in a different texture.
3. Knead the dough for the recommended time to develop the gluten strands properly. This will give the bread its elasticity and chewiness.
4. Let the dough rise in a warm place free from drafts. This can be near a preheated oven or in a slightly warm microwave.
5. To achieve a crispier and browner crust, you can spray the loaves with water before baking or place a pan of hot water in the oven to create steam.
Nutrition Information:
(Serving size: 1 slice)
- Calories: 150
- Total fat: 1g
- Sodium: 250mg
- Carbohydrates: 30g
- Protein: 4g
How do you store this Jimmy John’s bread?
To maximize freshness and maintain its soft texture, it is best to store the bread in a plastic bag or airtight container at room temperature. It should last for up to 3 days. If you want to extend its shelf life, you can slice the bread and freeze it in a freezer bag for up to 3 months.
What other substitute can you use in Jimmy John’s bread recipe?
1. Whole Wheat Flour: For a healthier twist, you can replace half or all of the all-purpose flour with whole wheat flour. This will add a nuttier flavor and extra fiber to the bread.
2. Honey: Instead of sugar, you can use honey as a sweetener. It will give a subtle floral note to the bread and a hint of natural sweetness.
3. Olive Oil: If you prefer a richer flavor, you can substitute the vegetable oil with olive oil. It will add a fruity and slightly peppery taste to the bread.
4. Herbs and Spices: Feel free to experiment with different herbs and spices to add extra flavor to the bread. Some popular choices include rosemary, garlic powder, or even a sprinkle of everything bagel seasoning.
5. Gluten-Free Flour Blend: If you require a gluten-free option, you can try using a gluten-free flour blend instead of all-purpose flour. Keep in mind that the texture and taste may be slightly different.
Jimmy Johns Bread Recipe
Kimberly Booker RD
My love for baking started at a young age, and over the years I have enjoyed experimenting with different bread recipes. One recipe that always stands out is the Jimmy John’s bread recipe. The first time I tried it, I was blown away by the softness and texture of the bread.
Print Recipe Pin Recipe
Prep Time 2 hours hrs
Cook Time 25 minutes mins
Total Time 2 hours hrs 25 minutes mins
Servings 2
Calories 180 kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ teaspoons salt
- 1 ½ cups warm water
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
Instructions
Step 1:
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently until the yeast has dissolved. Let the mixture sit for about 5 minutes, or until it becomes foamy on top. This indicates that the yeast is active and ready to use.
Step 2:
In a separate bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Stir until a dough begins to form.
Step 3:
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour as needed.
Step 4:
Shape the dough into a ball and place it in a greased bowl, turning the dough once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5:
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions and shape each portion into a loaf. Place the loaves onto a greased baking sheet or a baking sheet lined with parchment paper.
Step 6:
Cover the loaves with a clean kitchen towel and let them rise for an additional 30-45 minutes, or until they have doubled in size once again.
Step 7:
Preheat your oven to 400°F (200°C). Bake the loaves for about 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Step 8:
Remove the loaves from the oven and let them cool on a wire rack before slicing and enjoying.
Notes
- Use warm water, but not too hot as it can kill the yeast. The ideal temperature is around 105°F to 110°F (40°C to 43°C).
- Make sure to use active dry yeast and not instant yeast. Instant yeast does not require proofing and may result in a different texture.
- Knead the dough for the recommended time to develop the gluten strands properly. This will give the bread its elasticity and chewiness.
- Let the dough rise in a warm place free from drafts. This can be near a preheated oven or in a slightly warm microwave.
- To achieve a crispier and browner crust, you can spray the loaves with water before baking or place a pan of hot water in the oven to create steam.
Nutrition
Calories: 180kcal
Keyword Jimmy Johns Bread Recipe
Tried this recipe?Let us know how it was!
Frequently Asked Questions:
Q1: Can I use instant yeast instead of active dry yeast?
A1: While both types of yeast can be used for baking bread, it is recommended to use active dry yeast in this recipe for optimal results. Instant yeast does not require proofing and may result in a different texture.
Q2: Can I make this bread by hand without a stand mixer?
A2: Absolutely! The recipe can be easily made by hand. Simply follow the directions as outlined, but use your hands to mix and knead the dough until smooth and elastic.
Q3: How can I tell if the dough has risen enough?
A3: The dough should roughly double in size during the rising process. You can check by gently pressing your finger into the dough. If the indentation remains and slowly springs back, it is ready for the next step.
Q4: Can I freeze the dough before baking?
A4: Yes, you can freeze the dough after it has risen for the first time. Simply shape it into loaves, wrap tightly in plastic wrap, and place in a freezer bag. When ready to bake, allow the dough to thaw and rise before baking as directed.
Q5: Can I use bread flour instead of all-purpose flour?
A5: Yes, you can substitute bread flour for all-purpose flour if you prefer a slightly chewier texture. Keep in mind that the texture of the bread may be denser compared to using all-purpose flour.
Q6: Can I use this recipe to make rolls or buns?
A6: Absolutely! You can easily shape the dough into rolls or buns instead of loaves. Simply adjust the baking time accordingly.
Conclusion
In conclusion, the Jimmy John’s bread recipe is a must-try for any bread lover or sandwich enthusiast. The softness, texture, and simplicity of this recipe make it a crowd-pleaser.
With just a few basic ingredients and a little bit of time, you can enjoy the delight of homemade bread that rivals the famous Jimmy John’s sandwiches. So why not give it a go? Your taste buds will thank you!
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