How to Shape Cookies Without Cookie Cutters - Cookies for Days (2024)

FAQs

How to Shape Cookies Without Cookie Cutters - Cookies for Days? ›

A standard drinking glass with about a 3-inch opening is a great stand-in for cookie cutters. Round cookies can be decorated in a variety of ways to add festive color to any cookie tray.

A standard drinking glass with about a 3-inch opening is a great stand-in for cookie cutters. Round cookies can be decorated in a variety of ways to add festive color to any cookie tray.

Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze! If you plan to store it for only a few hours or days, there's no need to overwrap the baking sheet; for longer storage, wrap the entire baking sheet tightly with plastic wrap before freezing.

And sure, this does seem like a fun little hack to make your cookies look more uniform, or at least uniformly round. All you have to do is take the baked cookies from the oven, place a mug (or a glass) over the still warm dough, do a little swirl and voilà, perfectly round cookies.

Razor Blade. Scoring with a razor blade or utility knife can provide an easy and effective way to cut wire. To do so, simply trace the desired line lightly along the surface of the wire.

Rolled, icebox, and molded cookies are made from chilled doughs that tend to be stiffer with higher flour content to minimize the spread during the baking process. Rolled varieties include sugar and gingerbread cookies that are rolled out like pastry dough and cut into desired shapes.

On lightly floured cloth-covered surface, roll half of dough at a time 3/16 inch thick. Place hand shape on dough (or use hand-shaped cookie cutter); trace around hand with pastry wheel or knife. On ungreased cookie sheet, place hand shapes 2 inches apart.

To help cookies keep their shape, freeze them! I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. They rise just slightly higher and keep their shape better. This really helps when using an intricate cookie cutter, but I do this even when baking circles.

Cookie cutters are most commonly used for shaping cookies. But, you can also use them to create fun shapes when making pancakes or for arts and crafts. Get as creative as you'd like; just be sure to thoroughly clean your cookie cutter before using it for cookies again.

Why do my cookies not keep their shape? ›

Mixing Butter & Sugar

If your butter is under mixed, it won't have the air pockets to hold it's shape. If it's over-mixed, the air pockets decrease in size and are unable to hold their shape in the oven—causing your cookies to spread. It's best to cream butter and sugar on medium speed for 2 to 3 minutes.

So long as they end up evenly flat, that is; squashing cookies haphazardly under your palm means they may bake and brown unevenly. Still, if you care deeply (or even casually) about the look of your cookies, you can take the flattening step as an opportunity for enhancement.

Sharp scissors for cutting out your template. A small straight-edge knife or PenBlade. I don't know if I need to say this but I will just in case: have your dough ready, a rolling pin, some parchment or greaseproof paper for rolling your dough in.

Sheet metal, aluminum, from Home Depot. Make sure it's not too thick to shape! Tin Snips.

To Make Without a Cookie Press: Scoop dough by the teaspoon, roll into a ball and place onto rimmed baking sheet. Gently press your thumb into the center for thumbprints or with your palm or the bottom of a glass to flatten and bake as directed.

biscuit cutter on hand you can always use a mason.