How Long to Cook Chicken in the Crockpot (2024)

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How long should you be cooking chicken in the Crockpot, specifically chicken breasts? You’ll be surprised at the answer!

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Table of Contents

Are You Overcooking Your Chicken?

Hi. My name is Polly. All my life I have had a problem with drying out my chicken in the slow cooker. I followed the recipes I found and was SO frustrated because the chicken was ALWAYS dry. ALWAYS!

What I’m learning now is that this is probably because 90% of the recipes online have us cooking chicken in the slow cooker WAY too long.

With years and years of creating a recipe index full of easy meal ideas and freezer meals, we have narrowed down the perfect cooking time for chicken in the slow cooker.

How long to cook chicken breasts in the crock pot?

Prepare yourself. What I am about to tell you is either going to crush your slow cooker dreams OR bring much enlightenment to your soul.

With the exception of larger recipes (like 8+ servings),It only takes 2.5-3.5 hours on LOW for boneless, skinless chicken breast to be fully cooked in the slow cooker.

I kid you not. While writing our cookbook, From Freezer to Cooker, we have been methodically testing chicken breast recipes by taking the internal temperature with our trusted meat thermometer (pic below) at different points during the cooking time.

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Over and over AND OVER again, we have found that chicken breast registers at 165° F (the FDA recommended safe temp) right around 3 hours on LOW. Sometimes less, sometimes more depending on the size of the breast or other ingredients in the slow cooker.

If you are cooking a larger recipe with chicken in it, we have found that it can take 4-6 hours. But that’s it!

Here’s another surprising thing. Don’t shoot the messenger.

But, do not cook boneless, skinless chicken breasts on HIGH unless you like overcooked, dried out, tough meat. Always cook on LOW.

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I know. It’s sad. It’s hard. But it’s true.

Like you, I love the idea of putting a meal in the slow cooker in the morning and coming home to a dinner ready to eat.

While cooking on high DOES work forcertain cuts of beef and pork in recipes like our Slow Cooker BBQ Pulled Pork, Crispy Carnitas, or French Dip Sandwiches it simply does not work with chicken. If you cook chicken all day (or on HIGH), it will be dry-dry-dry.

I know, I’m broken-hearted, too. But I love you too much to not share the truth and the thermometer doesn’t lie.

Do chicken thighs or bone-in chicken breasts/thighs cook longer?

If you do want a longer cooking time for chicken, use chicken thighs or bone-in split chicken breasts. These work great in recipes like our Bourbon Chicken or with our Southwest Chicken Marinade.

These cuts can handle longer cooking times and retain their moisture a bit better. Our tests show they reach their internal safe temperature anywhere from 3-4 on LOW.

However, America’s Test Kitchen (a source we really trust!), says they can withstand cooking times of up to 4-6 hours on LOW. It’s still not that all day recipe but might be a great meal to throw in the slow cooker around lunch time.

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How long do I cook chicken in the Instant Pot?

We’ve tackled this question, too, through extensive testing. Check out this article:

  • How Long to Cook Frozen Chicken Thighs in the Instant Pot

Where do you get your chicken from?

We are HUGE fans of ButcherBox and have been getting our chicken (and beef, seafood, and pork) from them for years now. In fact, Rachel wrote a comprehensive honest review about this meat subscription service.

We love that their chicken is 100% organic and all their meat is healthy and sourced responsibly. It’s so convenient to have it delivered to our doorsteps whenever we choose!

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You should definitely check it out and see if ButcherBox would be a good fit for your family. Our readers and we just love it!

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Need some GREAT slow cooker chicken recipes?

We’ve got you covered! Here are some of the most popular ones on our site:

Chicken Parmesan Sliders

Creamy Chicken Taquitos

Crock Pot Honey Bourbon Chicken

Crock Pot Chicken and Dumplings

See All Slow Cooker Recipes

You can also check out our roundup of 25 Slow Cooker Recipes for a Crowd for more delicious ideas!

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Tell Me More!

How Long to Cook Chicken in the Crockpot (2024)

FAQs

How long does chicken need to cook in the crockpot? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Is 3 hours in a slow cooker enough for chicken? ›

For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.

How long is enough to cook chicken? ›

The right temperature and time
Type of chickenWeightRoasting: 350°F (177˚C)
breast halves, bone-in6 to 8 oz.30 to 40 minutes
breast halves, boneless4 oz.20 to 30 minutes
legs or thighs4 to 8 oz.40 to 50 minutes
drumsticks4 oz.35 to 45 minutes
1 more row

How do you know when chicken is done enough? ›

All poultry should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. A whole chicken must reach this temperature throughout the bird. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Is it better to cook crockpot chicken on high or low? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

Why is my chicken in the crockpot still tough? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

How do you know when chicken is done in a slow cooker? ›

Check the chicken for doneness with an instant-read thermometer. (If you're using bone-in chicken, don't touch the thermometer to the bone.) The chicken should be 165 degrees F (I remove mine 5 to 10 degrees early, since the temperature will rise as it rests).

Is 4 hours in slow cooker enough? ›

If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.

Is 4 hours on low enough for chicken thighs? ›

directions. Place the chicken, liquid, and veggies in the crock pot. Mix in one of the additions. Cook on high for 4 hours or low for 6 hours.

How long does raw chicken take? ›

According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1–2 days. The same applies to raw turkey and other poultry (1). Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days (1).

Is it better to cook chicken longer or shorter? ›

Bone-in chicken will take longer to reach the desired internal temp; smaller cuts will require less cooking time. No matter what's on your menu, the USDA states that the internal temperature of the chicken should reach 165° for food safety.

What happens if you don't cook chicken long enough? ›

Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately.

Is it okay to eat slightly undercooked chicken? ›

The United States Department of Agriculture does not recommend eating or tasting raw or undercooked poultry. Poultry may contain harmful bacteria. Thorough cooking is important to kill any bacteria that may be present in the food.

How long does it take for a chicken to get full size? ›

It depends on the breed. Your average chicken will reach its adult size and sexual maturity by about 18 weeks. This is when hens start to lay and males have the ability to fertilize. However, some breeds of fast growing meat birds can reach market size by eight weeks.

How to tell if meat is cooked without a thermometer? ›

Pierce the thickest part of the meat with a fork or skewer and check that:
  1. The juices run clear.
  2. It is piping hot all the way through (it should be steaming)
  3. There is no pink meat left.

Can you cook chicken too long in a slow cooker? ›

There is nothing worse than overcooked, dry chicken. But I can think of a very close second. Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time.

How do you speed up chicken in a slow cooker? ›

Use high heat setting: To expedite the cooking process, set your Crock Pot to the high heat setting instead of the low or medium option. This will ensure that the chicken cooks faster while still maintaining its tenderness.

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