This homemade ginger syrup is easy to make with just four simple ingredients. It’s a great ginger-flavored simple syrup to have on hand when co*cktail making! Check out the awesome co*cktails you can use this ingredient in!
You guys are going to love these ginger co*cktail recipes and homemade ginger syrup! It’s incredibly easy to make the syrup and extremely versatile when it comes to mixing hand-crafted ginger co*cktails.
It also makes an awesome gift to give to friends and we’ve provided a printable download to use as tags or sticker labels. Now you ask, what can I do with this delicious ginger syrup?
Well, you’re in luck because we spent a boozy day in the Sugar and Charm test kitchen (ha!) and created two refreshing hand-crafted co*cktail recipes, Ginger Tonic and a Dark & Stormy, as well as a delicious homemade Ginger Ale! And it was worth every single taste test!
IN THIS POST
How to make ginger syrup – step by step
Peel and chop the ginger. Place all of the ingredients into a medium saucepan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour.
Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice.
Using a funnel, pour the syrup into medium-sized glass jars. Tie or stick a label on it (scroll below for labels!) and enjoy it!
Frequently Asked Questions
What is ginger syrup?
This co*cktail ingredient is essentially an infused simple syrup that is made with fresh ginger. Syrups are a great way to get a hit of flavor into co*cktails without diluting them.
co*cktails with ginger syrup
Scroll up and down this page, and you will find three delicious recipes you can make with this simple ingredient.
A classic dark and stormy is probably my favorite! Ginger goes so well with a variety of spirits, rum, bourbon, vodka, gin to name a few, and it works wonderfully with anything apple, cucumber or mint-flavored.
How long does flavored simple syrup last?
Store simple syrup in a sterilized bottle in the fridge, and it will last for around six months. This long shelf life means that it is a perfect gift for your co*cktail making friends!
Top tips for making homemade ginger syrup
Let the syrup simmer for at least an hour to get a strong flavor.
Store in the refrigerator for up to 6 months.
Sterilize the glass jar you are using with boiling water.
The recipe makes 2 cups of syrup and it is easily doubled.
Be sure to check out these other delicious co*cktail recipes!
Apple Crisp co*cktail Recipe
Benedictine co*cktail
Pineapple Garden co*cktail
Pineapple Ginger Moscow Mule
If you have tried this homemade syrup recipe, please rate it and let us know how it turned out in the comments below!
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A delicious syrup you can use in all your co*cktails!
3.57 from 16 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour10 minutesminutes
Servings: 2cups (approx)
Calories: 832kcal
Author: Eden
Ingredients
1 1/2cupsfresh ginger, peeled and chopped
2cupssugar
4cupswater
1teaspoonfresh lemon juice
Instructions
Peel and chop the ginger. Place all of the ingredients into a medium sauce pan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour.
Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice.
Using a funnel, pour syrup into medium sized glass jars. Tie or stick a label on it and enjoy!
While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.
Replace ginger beer with ginger syrup in co*cktails, such as a Moscow Mule, merely by adding some club soda to give the desired carbonated effect that comes with ginger beer. So instead of mixing vodka, ginger beer and lime juice to create a Moscow Mule, you'll need to mix vodka, ginger syrup, lime juice and club soda.
The quickest, easiest way to add a hit of ginger to any drink is to simply grate a piece of peeled, fresh ginger and add the pulp and any accumulated juice to the drink. I use a microplane, which grates the ginger to a fine texture that is similar to the pulp in lemonade or orange juice.
It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.
Ginger is a warming, decongesting herb that is beneficial for colds and flus, respiratory congestion, and sore throats (Gladstar 2012). It is anti-inflammatory and anti-viral, which makes it one of our top 5 kitchen herbs for cold season.
Can You Substitute Ginger Ale for Ginger Beer in co*cktails? In a pinch, in a home bar with no one watching, you could use ginger ale to make drinks akin to Moscow Mules or Dark and Stormys, but the results would be less balanced and sweet to the point of cloying.
The Moscow Mule is a classic mix of ginger beer and vodka. If you steep the vodka with lemongrass and grapefruit to make aquavit then you have a variation called a Swedish Mule, while swapping the vodka out for gin and adding a little mint makes a Gin-Gin Mule.
However, if the ginger also has a mushy texture, an off smell, a brown color, or visible mold, it is likely bad and should be discarded. It's always best to trust your senses and look for the signs of bad ginger before using it in your recipes. Lightly wrinkled ginger that's still good to use.
I always have a jar of this ingredient handy – it's lovely in cakes, it does wonders for rhubarb, and can be used chopped as a garnish and sprinkled with its syrup over ice-cream. It keeps for ages, so it doesn't matter if you're not using it often. My favourite ginger cake is made with this.
Over 60 drug interactions are reported with ginger, and may include anticoagulants like warfarin, aspirin, or other blood thinners and pain medicines like morphine. Always consult your healthcare provider before starting or stopping any medication.
The punchy rhizome gives drinks a fresh, spicy bite, and it pairs with everything from vodka and rum to smoky scotch. The Ginger Smash epitomizes the ingredient's friendly nature. The co*cktail features a delicious mix of rum, two liqueurs, fresh pineapple, lime juice and, of course, ginger.
Ginger water is often included in herbal remedies for conditions like bloating and upset stomachs. For people who don't like to eat a lot of ginger, ginger water can be an easy way to get the health benefits of this spice. Especially if you have nausea, it may be more appealing to drink ginger than to eat it.
Ginger and lemon syrup strengthens the immune system and has an anti-inflammatory action that reduces throat irritation to relieve coughs. Check out the other health benefits that ginger has to offer.
Ginger is an ancient herb used widely in history for its many natural medicinal properties and particularly as an antiemetic. The best available evidence demonstrates that ginger is an effective and inexpensive treatment for nausea and vomiting and is safe.
Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.
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