Traditionally, Naan is flame-baked. However, given that we’ve done that hard work already, you can simply:
- Microwave – heat for 20 seconds (depending on microwave strength) on high. Note, heating for too long will make the Naan bread rubbery.
- Skillet – Heat the skillet, then lie the Naan in, 30 seconds for each side.
- Oven – 350 °F (180°C) for 1 minute
In all methods, brush with oil or butter for extra flavor.
Or take it up another notch by adding garlic, ginger, mint, red chili flakes, cilantro, or sesame seeds.
