GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (2024)

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This colorful and fun Grinch fudge recipe will make your own heart grow three sizes! Only four ingredients and minutes to make, it's just the right sweet treat for a family night watching the classic Dr. Seuss Christmas story.

GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (1)

Grinch fudge

Sweet treats fill the Christmas season, so why not make a fun dessert that stands out from the rest? This Grinch fudge is an easy, no-bake treat perfect for your Christmas cookie tray.

You only need a few minutes, a few ingredients, and a microwave, so you can get back to joining your family for The Grinch.

We’re big fans of easy fudge recipes that skip the traditional candy-making steps. By using chocolate chips and sweetened condensed milk, you can make just about any flavor fudge you like! Our FAQ page has everything you need to know about easy fudge.

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how to make Grinch fudge

supplies and ingredients you'll need

  • 8-inch square baking pan
  • non-stick foil OR parchment paper or regular foil and cooking spray
  • 2 ⅔ cups white chocolate chips (16 ounces)*
  • 1 14-ounce can sweetened condensed milk
  • green food coloring
  • heart sprinkles

*the recipe here uses Nestle-brand white “morsels,” which are actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients), use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 24 ounces.

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let's make fudge! (microwave how-tos)

Line an 8-inch square baking pan with non-stick foil OR lightly greased foil or parchment paper.

In a large, microwave-safe bowl place the white chocolate chips and sweetened condensed milk.

Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals at 70% power until melted.

    • TIP: Be sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate. Stir in a can of sweetened condensed milk until the mixture is very smooth.

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Stir very well until the mixture is smooth.

Add a few drops of food coloring until desired shade of green is reached.

    • I suggest Americolor Soft Gel Paste in Electric Green.

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Pour the mixture into the prepared baking pan and spread evenly.

Press heart sprinkles over the top of the fudge.

    • I planned one heart sprinkle per square of fudge. I cut the fudge into 25 pieces, so I made five rows and five columns of heart sprinkles.
    • You may also add the heart sprinkles after the fudge is chilled and ready. Dab a bit of light corn syrup on the back of a heart sprinkle and attach to the fudge. (You can also do this if any of the hearts fall off after the fudge is ready.)

Chill until the fudge is well set, 2 to 4 hours, or overnight for firmer fudge. Cut into squares.

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stove-top instructions

Alternatively, melt the chocolate in the top of a double boiler or in a bowl on top of a saucepan of simmering water until about ¾'s of the chips are melted then remove from heat and let sit for about 3 minutes before stirring until melted and smooth.

For a great visual on whatmelting chocolate should look like, check out the video from this chocolate fudge post.

Can you freeze fudge?

Absolutely!Fudge freezes very well.

  • Wrap in wax paper then cover tightly in tin foil then place in a zip top bag or an air tight container and place in the freezer.
  • To thaw, remove the wrapped fudge from the freezer and let it sit at room temperature for a couple hours before unwrapping.
  • You can keep fudge fresh in the freezer forup to 6 months.
  • However, if you decide to freeze Grinch fudge, I suggest you NOT add the heart sprinkles until after the fudge is removed from the freezer and fully thawed. You can attach the sprinkles with dabs of light corn syrup.

Can you add food coloring to chocolate?

You'll notice in this recipe I add gel paste food coloring to the melted chocolate. But wait! Food coloring tends to make chocolate seize (or stiffen too quickly).

When dealing only with melted chocolate, I suggest using special oil-based food coloring called candy colors. However, by mixing the sweetened condensed milk into the melted chocolate before adding the food coloring, magic happens and you can then use regular food coloring without the chocolate seizing.

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watch this short video to make Grinch Christmas fudge

printable Grinch Fudge recipe

Get a printed copy of our How To Make Easy Fudge cookbookfrom Amazon or a printable E-book from EJunkie. The full-color fudge cookbook features 60 of our most popular easy fudge recipes.

5 from 6 votes

GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (14)

Print

Grinch fudge

Prep Time

10 mins

Cook Time

2 mins

Chill for

4 hrs

Total Time

12 mins

This 4-ingredient, microwave GRINCH FUDGE is an easy and fun Christmas treat.

Course: Dessert

Cuisine: American

Keyword: Grinch Fudge

Servings: 25 pieces

Calories: 153 kcal

Ingredients

  • 2 ⅔ cup white chocolate chips 16 ounces SEE NOTE!!
  • 1 can sweetened condensed milk 14 ouces
  • pinch salt (optional)
  • few drops green food coloring
  • 25 heart sprinkles

Instructions

  1. Line an 8-inch square baking pan with lightly-greased parchment paper or non-stick foil. Set aside.

  2. Place the chocolate chips in a microwave-safe bowl. Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to fully melt the chocolate chips. If needed, microwave for additional 15 second intervals.

  3. Stir the sweetened condensed milk into the melted chocolate until smooth. If desired, stir in a pinch of salt.

  4. Add food coloring to desired shade of green, stirring very well.

  5. Pour the mixture into the prepared pan and place the hearts on top. For 25 pieces of fudge, make 5 rows and columns of hearts.

  6. Chill until well set, about 4 hours. Cut into squares, one heart per square.

Recipe Notes

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 24 ounces.

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more Grinch fun food ideas

Hosting a Grinch party? Here are more fun food ideas all about The Grinch.

more easy fudge recipes

'Tis the season for fudge! Here are some more awesome Christmas fudge recipes.

Here are more Christmas Fudge Recipes you might like...

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  • Author
  • Recent Posts

Meaghan

Hi! I’m Meaghan, the creator of delicious desserts and easy recipes at TheDecoratedCookie.com. I've published several cookbooks including SUGARLICIOUS and COOKIE SENSATIONS and have teamed up with Beth to make easy fudge recipes to share with you.

Latest posts by Meaghan (see all)

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GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas (2024)

FAQs

GRINCH FUDGE RECIPE -- fun, kid-friendly treat for Christmas? ›

Typically, homemade fudge lasts about 1 to 2 weeks at room temperature, 2 to 3 weeks in the fridge, and up to 3 months in the freezer when stored in an airtight container.

How long does homemade fudge last? ›

Typically, homemade fudge lasts about 1 to 2 weeks at room temperature, 2 to 3 weeks in the fridge, and up to 3 months in the freezer when stored in an airtight container.

Can you put fudge in the freezer? ›

Freezing Fudge

Wrap your fudge in an air-tight container. Several layers of saran wrap, vacuum seal, Tupperware should all keep the moisture locked in pretty good. A couple hours before you would like to enjoy your fudge, take it out of the freezer and allow it to thaw out on your counter. ENJOY!

How to tell when fudge is bad? ›

If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.

Should you refrigerate fudge after making? ›

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

How do I get my fudge to harden? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

Is fudge supposed to be hard or soft? ›

Even without a candy thermometer, you can still check if the fudge is cooked by doing a cold water test. Drop a piece of hot fudge into a glass filled with ice water. It should form a soft ball that can easily flatten between your fingers.

How do you wrap fudge for freezing? ›

Wrap the fudge (whole block or cut into individual pieces) in plastic wrap. If you are wrapping multiple individual pieces of cut fudge in a stack, place wax or parchment paper between each layer. Storing individual portions is great if you want to thaw a few pieces at a time.

How do you preserve homemade fudge? ›

Wrap the fudge tightly in plastic wrap or aluminum foil to prevent any moisture loss. Place the wrapped fudge in an airtight container or ziplock bag, and store it in the refrigerator. When you're ready to enjoy it, allow the fudge to come to room temperature for the best texture and taste.

How many days in advance can you make fudge? ›

Storage, Make Ahead and Freezing Instructions:

Store fudge in an airtight container at room temperature for 2 weeks or in the refrigerator for about a month. Make Ahead and Freezing Instructions: Prepare chocolate fudge as instructed and, once cooled, wrap bricks of fudge in plastic wrap, and then aluminum foil.

Why does homemade fudge get hard? ›

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

How long does homemade hot fudge last? ›

Add Chocolate Mixture: Pour the chocolate mixture into the syrup and stir until smooth. The sauce will thicken as it cools. Store leftovers in an airtight container for up to 3 weeks.

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