Fresh Raspberry Sauce (2024)

4.8

(86)

72 Reviews

19 Photos

This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

By

John Mitzewich

Fresh Raspberry Sauce (1)

John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes.He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.

Updated on February 24, 2024

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Ingredients

  • 1 ½ pounds fresh raspberries

  • ¼ cup white sugar

  • 1 tablespoon water, or as needed (Optional)

  • 2 teaspoons lemon juice, or more to taste

Directions

  1. Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.

  2. Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.

    Fresh Raspberry Sauce (7)

Chef's Note

If you want something a little thicker to serve over ice cream, for example, don't add any water.

Nutrition Facts (per serving)

44Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe12
Calories44
% Daily Value *
Total Fat0g0%
Total Carbohydrate11g4%
Dietary Fiber4g14%
Total Sugars7g
Protein1g1%
Vitamin C15mg16%
Calcium13mg1%
Iron0mg2%
Potassium88mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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