18
Submitted by Air Force Mama
"I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish."
photo by SonnyHavens 
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
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ingredients
- 1 (8 ounce) package rice noodles, bihon
- 1 lb chicken breast, cubed
- 1⁄2 cup teriyaki sauce
- 5 garlic cloves, minced
- 2 cups cabbage, chopped
- 1 cup carrot, sliced
- 1 cup onion, sliced
- 1⁄16 teaspoon Accent seasoning (msg)
- 1 tablespoon cooking oil
- 2 tablespoons cooking oil
- 1⁄8 cup cooking oil
- 1 tablespoon soy sauce
- 1⁄4 cup soy sauce
- 1⁄2 cup green onion (optional)
- lemon slice (optional)
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directions
- In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
- The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
- Drain the marinade off the chicken and discard the marinade.
- In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
- In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
- Add the carrots and stir fry for about 5 minutes.
- Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
- Add the chicken to the vegetables and continue stir frying.
- Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
- Keep cooking and mixing until the noodles are tender and cooked thoroughly.
- Serve with the green onions and/or lemon juice from the lemon slices.
Questions & Replies
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This turned out excellent. I used Chinese vermicelli noodles. My husband ate 3 Bowls in one sitting. very good recipe.
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Hi I'm making this for Father's Day and I forgot to marinade the chicken do I have to do it for a whole day
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I bought the Chinese vermicelli at the Asian Store. Do i soal for 30 minutes like your recipe says or just 2 minutes like the package says?
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Reviews
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I did make a few changes to this recipe to suit our personal preferences. I used a little sesame oil and added some extra veggies that I had that needed to be used up in the fridge, like bok choy, corn and diced red pepper. I left out the Accent as I did not have any on hand and I added a few splashes of mirin and oyster sauce. I think this is a versatile recipe that can be adapted to suit your own tastes. Thanks for the recipe.
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I made this last evening for my husband's birthday party. Everyone loved it! No left overs... The only changes I made I used olive oil instead of ordinary oil... I am proud and glad to try this recipe cos this is my first time making bihon and it turned out really good! Thanks much for sharing! ;)
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Yes I was in the Philippines and had the same Dash The only thing I changed I added shrimp with the chicken came out perfect and I only used Virgin olive oil . I was in the Navy and stationed in the Philippines they make wonderful food .
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Wonderful and very much authentic!! Our dear friends & her mother make the exact same dish. We are in heaven that we have a recipe that duplicates it!!! Thank you! :)
see 12 more reviews
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Tweaks
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I made this last night and left out the Accent (MSG!) on purpose as that is I why I cook from scratch. MSG will put me in the hospital. I also changed out the chicken for shrimp. Great recipe but please stay away from the MSG - it is so very unhealthy.
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I made this with a few changes. I added a half cup of chicken broth as I found it a little dry. Added a bag of frozen mixed vegetables and some extra teriyaki sauce
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Thank you so much for sharing your Mother's recipe :) I made this last night and it turned out wonderful !!! My coworkers always have Pancit at potlucks, and I really like it, and now that I found a great recipe..I can make it too. I used Olive Oil instead of Cooking Oil, and added in Shrimp. As always the lemon juice from the lemon slice give this dish an extra zest to something that is already pretty tasty ! Again thanks ever so much for sharing. My Emily Rose's nose was working OT !!
RECIPE SUBMITTED BY
United States
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