Easy Recipes For Your Busy Work Week (2024)

Here at iTouch Wearables, we are not just smartwatch fanatics and techies. We are ordinary people living familiar lives merely trying to figure out and find the perfect balance between our work lives, active lives, and social lives. Just like you, we understand the hardships that come with working a nine - to - (hopefully in most cases) five job and trying to be happy and healthy at the same time. Despite the occasional glass of wine and Netflix binge session (guilty), wegenuinely try our best in creating healthy meals for not only us but for our families. To manage our crazy work weeks and our stomaches, we opt in creating and finding easy to make recipes that take 30 minutes or less! Here are some of our favorite recipes to help you and your busy work week (vegans included!):

Blackberry and Basil Pizza

We promise you - it isn't as weird as it sounds! The blackberries provide the pizza with a delicious sweetness that balances the savoriness of the meal. With sweet Italian sausage and fresh basil, it makes for a fancy yet easy meal that everyone can enjoy!

Serves 8 | From Chelsea's Messy Kitchen

Gather Together:

• 1PackageofPillsbury’s Best Refrigerated Classic Crust Pizza Dough or Other Pizza Dough
• 4Ounces ofItalian Sausage
• 2Teaspoons ofGarlic - Minced
• 3/4CupofOrganic Tomato Sauce
• 1Heaping Cupof Blackberries - (15-20 Large Blackberries)
• 6Ouncesof Fresh Mozzarella Cheese
• 1-2Tablespoonsof Olive Oil
• 1/2Cupof Freshly Grated Parmesan Cheese
• 1/3Cupof Fresh Basil Leaves
• Salt &Pepper - To Taste

Directions:

1. Preheat the oven to 425 degrees F. Place the oven rack in low position. In a 10-inch nonstick skillet, add the sausage, and cook 3 to 4 minutes, stirring occasionally, until no longer pink. Add in the garlic and stir for 30 seconds to 1 more minute or until fragrant. Using slotted spoon, transfer to small bowl.
2. Unroll the dough with the oven-safe parchment paper onto an ungreased large cookie sheet (dough bakes on paper). Spread the tomato sauce evenly over dough avoiding the "crust." Cut the mozzarella cheese into 1/4th inch thick pieces and cut those pieces in thirds. Place these pieces all over the pizza.
3. Fill in any empty spaces with the blackberries and cooked sausage mixture. Drizzle olive oil all over the top of the pizza and then generously sprinkle the parmesan cheese on top. Add a sprinkle of salt, pepper, and red pepper flakesif desired.
4. Bake for 16 to 21 minutes or until crust is golden brown. Meanwhile, ribbon the basil. Let pizza stand for 3-4 minutes and then top with basil. Cut and enjoy immediately.

NutritionalFacts:

• Calories : 258
• Total Fat : 14.6 grams
• Cholesterol : 32.4 milligrams
• Sodium : 550.5 milligrams
• Total Carbohydrates : 18.9 grams
• Fiber : 2.1 grams
• Sugar : 2.2 grams
• Protein : 12.1 grams

Garlic ParmesanPasta with Chicken Sausage & Broccoli

Serves 4 | From Ambitious Kitchen

This pasta dish is healthy and filling, making it a great meal for after a busy work day or a crazy workout. With the blend of chicken sausage, peppers, broccoli, onion, and basil, it makes the perfect dish for anyone!

Gather Together:

• 10Ounces ofUncooked Whole WheatPasta - Such as a Rigatoni or Ziti)
• 3Cups ofBroccoli Florets - Chopped
• 1Teaspoonof Olive Oil
• 4Precooked Chicken Sausages- Sliced
• 1Red Bell Pepper - Julienned Into Small Slices
• 1Small White Onion - Chopped
• 1/3 Cup ofGrated Parmesan
• 3/4 Teaspoon ofGarlic Powder
• 1/2 Teaspoonof Salt
• Freshly Ground Black Pepper
• Red pepper flakes
• Parsley

Directions:

1. Add pasta to a large pot with heavily salted water and cook until al dente, as directed on the package. Once the pasta has cooked, drain, then transfer the pasta back into pot.

2. While pasta is cooking, add the olive oil, sliced chicken sausages, broccoli, red pepper and onion to a large skillet and sauté for 8-10 minutes or until chicken sausages are slightly golden and veggies are al dente.

3. Add the cooked veggie and chicken sausage mixture to the pasta and stir. Next add in parmesan, garlic powder, salt, pepper and red pepper flakes. Pour into bowls and serve immediately.

4. Serve with extra parmesan on top and a sprinkle of parsley.

NutritionalFacts - 1 Serving

Shaved Brussel Sprout Salad

This salad can be served family-style and makes an excellent side dish or meal with the combination of apples, hazelnuts, and Pecorino cheese.

Serves 4 | From Country Living Magazine

Gather Together:

• 3Tablespoons of Olive Oil

• 3 Tablespoons of Fresh Lemon Juice

• 1 1/2Teaspoons of Honey

• 1 Pound ofBrussels sprouts - Trimmed and Thinly Sliced

• 1Large Gala Apple - Cut Into Matchsticks

• 1Small Shallot - Chopped

• 1/4 Cup of Toasted Hazelnuts - Chopped

• 1 Ounce ofPecorino cheese - Shaved

Directions:

1. Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in Pecorino and enjoy!

Nutritional Facts:

• Calories - 234
• Total Fat - 16.8 grams
• Cholesterol - 7 milligrams
• Sodium - 230 milligrams
• Carbohydrates - 17.9 grams
• Fiber - 5.3 grams
• Sugars - 8.6 grams
• Protein - 7.6 grams

Grilled Asparagus and Shiitake Tacos

What better way to end the busy work day than by eating some amazing tacos! Rich and creamy guacamole highlight the asparagus and mushrooms to make an excellent vegan dish satisfying for anyone!

Serves 4 - From Country Living Magazine

Gather Together: