4.6
(963)
741 Reviews
36 Photos
This authentic sangria recipe is a terrific version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have had much success with red Burgundy wine and white rum, though spiced rum is nice too.
Submitted byLisa
Updated on June 18, 2020
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Ingredients
1 orange
1 lemon
1 lime
1 ½ cups rum
½ cup white sugar, or to taste
1 (750 milliliter) bottle dry red wine
1 cup orange juice
Directions
Have orange, lemon, lime, rum, wine, and orange juice well chilled.
Slice orange, lemon, and lime into thin rounds; place in a large glass pitcher. Pour in rum and 1/2 cup sugar. Chill in the refrigerator until flavors blend, about 2 hours.
Crush fruit lightly with a wooden spoon; stir in wine and orange juice. Adjust sweetness as desired.
:max_bytes(150000):strip_icc()/6596360-88f64aff56924b37a8be58a6a22514e1.jpg "Classic Spanish Sangria (6)")
