This spicy dipping sauce is made from whisking berbere spice blend with tej (honey wine or mead), wine, beer, the potent anise-flavored spirit arak, or even just a mixture of water and honey. Culturally, the berbere used for awaze is slightly different from regular berbere since most of the grains must be removed in the making to gain a final strong red color and mellow spicy taste. No matter how it is prepared, the goal is to find a balance between the spicy, sweet, and sour elements, and to revive some of the subtle spices used in preparing berbere.
Awaze generally accompanies meats—it is key with kurt (a raw meat dish) and used in preparing strips of zilzil tibs—but it can also be used with vegetarian dishes such as dinich alicha or ater kik alicha. While it should be runny and drizzle off a spoon, the final consistency varies from house to house.
There are three versions below; choose your preferred ingredients and follow the relevant method.
Ingredients
Makes about ⅓ cup (3½ oz/100 g)
Version one:
¼ cup (¾ oz/20 g) berbere spice blend (homemade or store-bought)
⅓ cup (80 ml) tej (honey wine)
Version two:
¼ teaspoon honey
⅓ cup (80 ml) medium-dry white wine
¼ cup (¾ oz/20 g) berbere spice blend (homemade or store-bought)
Version three:
¼ cup (¾ oz/20 g) berbere spice blend (homemade or store-bought)
⅓ cup (80 ml) pastis, ouzo, or arake
FAQs
This spicy dipping sauce is made from whisking berbere spice blend with tej (honey wine or mead), wine, beer, the potent anise-flavored spirit arak, or even just a mixture of water and honey.
What does Awaze mean? ›
awaze (uncountable) A spicy sauce or paste, made with chili peppers and usually reddish in colour, used in Ethiopian and Eritrean cuisine.
What is Awze? ›
Awaze is a long-standing traditional Ethiopian sauce that starts with Berbere Seasoning, a spicy-hot blend of peppers and heady, fragrant spices. Berbere has more to offer than just heat; it's a little bit floral and pungent, with earthy depth, playful sweetness, and some citrusy overtones.
How to do Awaze? ›
First mix the dry ingredients (berbere, mitmita, and salt) together. Then add the Tej and mix them up together. Finally, add the Niter Kibbeh and mix thoroughly until you get a smooth paste. Now, while you can use the mix as is, an authentic Awaze needs to sit and ferment for about a week.
How do you pronounce Awaze? ›
Pronounced Ah-wah-zay. Awaze is an Ethiopian chili paste, a staple in the cuisine, made with one of their more famous spice blends, berbere. It's a sauce, it's a condiment, it's a marinade.
What is Worcestershire sauce called? ›
Worcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
What does Awaze Tibs taste like? ›
The first meat dish was Awaze Beef Tibs. Pieces of beef are sautéed with the berbere pepper paste, onion, and jalapeño pepper. The flavor profile was just right with the proper heat and smokiness from the pepper paste, sweetness from onion, and the fresh green pepper adding more heat and its fresh vegetal note.
What is the difference between Tibs and Derek Tibs? ›
And they're pan-cooked with the sauce until they're cooked through, and the sauce has thickened. On the other hand, Derek Tibs takes on a slightly different form than traditional Tibs. They are usually prepared with less sauce but more dry seasonings such as garlic powder or ginger powder.
What does tibs mean in Ethiopian? ›
Tibs: Sliced beef or lamb, pan fried in butter, garlic and onion, tibs is one of the most popular dishes among Ethiopians.
Who owns Awaze? ›
US-based private equity firm Platinum Equity, which bought Awaze in 2018, is reported by Sky News to have appointed Goldman Sachs and Morgan Stanley to oversee a strategic review.
Awaze is the new name to take European Vacation Rentals group forward. European Vacation Rentals, which includes brands such as Hoseasons, James Villas, Landal GreenParks and Novasol, has been renamed Awaze.
What is the Ethiopian berbere sauce made of? ›
Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
What is Afghan white sauce made of? ›
It's a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until the flavors are fully combined. You can make a big batch and keep it in the fridge for a few days.
What is aji sauce made from in Ecuador? ›
ingredients
- 4 hot red peppers (aji peppers or similar small hot peppers)
- 2 garlic cloves.
- 1⁄2 cup water.
- 2 tomatoes, peeled and chopped.
- 3 tablespoons scallions, chopped.
- 1 tablespoon fresh coriander, chopped.
- 1 tablespoon fresh flat leaf parsley, chopped.
- 1 lemon, juice of.
Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.
