Allotment cottage pie | Jamie Oliver vegetarian recipes (2024)

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Allotment cottage pie

Root veg, porcini mushrooms, Marmite & crispy rosemary

  • Vegetarianv
  • Gluten-freegf

Allotment cottage pie | Jamie Oliver vegetarian recipes (2)

Root veg, porcini mushrooms, Marmite & crispy rosemary

  • Vegetarianv
  • Gluten-freegf

“Extraordinarily delicious, this corker of a recipe is super nutritious and comforting – and guaranteed to put a smile on anyone’s face. Think of this as another principle recipe and let it bend and flex to work for you. Have fun with it. ”

Serves 6 to 8

Cooks In2 hours

DifficultyNot too tricky

VegetablesPotatoKeep cooking and carry on

Nutrition per serving
  • Calories 466 23%

  • Fat 12g 17%

  • Saturates 4.4g 22%

  • Sugars 15g 17%

  • Salt 0.8g 13%

  • Protein 14g 28%

  • Carbs 80g 31%

  • Fibre 13.7g -

Of an adult's reference intake

recipe adapted from

Veg

By Jamie Oliver

Ingredients

  • 10 g dried porcini mushrooms
  • 2 large leeks
  • 3 carrots
  • 500 g swede
  • 500 g celeriac
  • olive oil
  • 3 sprigs of fresh rosemary
  • 1 teaspoon cumin seeds
  • 2 kg potatoes
  • 40 g unsalted butter
  • 1 splash of semi-skimmed milk
  • 1 onion
  • 1 teaspoon Marmite
  • 3 tablespoons tomato purée
  • 1 x 400 g tin of green lentils

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Veg

By Jamie Oliver

Tap For Ingredients

Method

  1. In a blender, cover the porcini with 600ml of boiling water.
  2. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.
  3. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon.
  4. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly.
  5. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Mash with the butter and milk, and season to taste.
  6. Preheat the oven to 190ºC/375ºF/gas 5.
  7. Quarter the onion, add to the porcini in the blender along with the Marmite and tomato purée and whiz until smooth.
  8. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan.
  9. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste.
  10. Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. Serve with simple steamed seasonal greens – it’s a winner!

Tips

EASY SWAPS
I’ve used dried porcini mushrooms to bolster the flavour of the gravy, but you could absolutely use fresh mushrooms, or just rely on a good stock cube.

When it comes to herbs, use any woody herbs you’ve got: rosemary, thyme, bay, sage, or even a bit of dried herbs.

Use any root veg in the filling, or the topping.

This recipe celebrates beautiful veg, but you could add veggie mince into the mix, if you’ve got it.

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Brilliant bhaji burger

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11 ways to use spring onions

recipe adapted from

Veg

By Jamie Oliver

Related video

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Allotment cottage pie | Jamie Oliver vegetarian recipes (2024)

FAQs

Does cottage pie contain veg? ›

Chop all the veg and add to the pan along with the oregano and garlic. Gently cook for 10-15 mins, until softened. Remove to a bowl until needed. Return the pan to the heat and add the mince.

What can I use instead of tomato paste in cottage pie? ›

How to Substitute Tomato Sauce or Puree for Tomato Paste. You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

What spice is good in cottage cheese? ›

Combine the cottage cheese, dill, tarragon, chives, salt and white pepper in a small bowl. Spread about 1/4 cup of the cottage cheese mixture on each slice of warm toast.

How to thicken up a cottage pie? ›

After 10 minutes, stir in a cornstarch slurry to thicken the sauce, then use a slotted spoon to scoop out the meat and vegetables, leaving the majority of the liquid behind in the pan (don't worry, there'll still be enough gravy in the pie itself if you use a slotted spoon).

What vitamins are in cottage pie? ›

Nutritional Information
Per 100gPer Serving (58g)
Vitamin D (μg)3.92.26
Vitamin E (mg TE)31.818.4
Vitamin K (μg)71.041.2
Vitamin C (mg)87.951.0
19 more rows

Why does my potato sink in cottage pie? ›

Creamy ingredients like butter and milk are fine — just make sure to let your cooked potatoes dry for a while before you mash them. Residual moisture from the potatoes will drip into the beef below as it cooks, and too much of it will cause the potatoes to eventually sink.

Does cottage pie contain tomato? ›

Classic cottage pie recipe

Meanwhile, peel, halve and boil the potatoes for 20 minutes or until soft. Drain and allow to steam for 10 minutes. Preheat the oven to gas 4, 180°C, 160°C. Add the tomato puree, tinned tomatoes, stock cube, bay leaf and salt and pepper to the mince mixture.

What is traditional cottage pie made of? ›

Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

Does cottage pie contain gravy? ›

The main difference between Cottage Pie and Shepherd's pie is cottage pie uses ground beef, and Shepherd's pie uses ground lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes. To make Shepherd's pie using this recipe, simply substitute ground lamb.

Does cottage pie contain cheese? ›

The modern day cottage pie may now contain vegetables, lentils or beans in place of meat, and may have cheese sprinkled on top of the potato, although the addition of cheese with the beef Cottage pie is a recent addition, and is not found with lamb Shepherd's pie.

What herb from the mint family used to add Flavour to the dishes? ›

The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. As an English colloquial term, any small mint-flavored confectionery item can be called a mint.

What are the ingredients in Icelandic cottage pie? ›

Mashed Potato (52%) (Water, Potatoes, Dried Potato Flakes, Single Cream (Milk), Salt, Ground White Pepper), Cottage Pie Sauce (48%) (Water, Beef (27%), Carrots, Peas, Onion, Seasoning (Modified Maize Starch, Salt, Sugar, Flavouring, Potato Starch, Barley Malt Extract, Sage Powder, Ground Bay Leaf, Black Pepper), ...

What is the most common herb used on desserts? ›

Here is a list of the most popular ones to keep in mind for mouth-watering dessert recipes:
  1. Lavender.
  2. Dianthus.
  3. Thyme.
  4. Basil.
  5. Citrus Trees.
  6. Rosemary.
  7. Anise Hyssop.
  8. Rose.
Jan 8, 2016

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