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Prep time
15m
Total time
15m
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Turn your classic cup of coffee into an indulgent ice cream treat - in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. ¡Delicioso!
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- Ingredients
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Ingredients
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4 scoops ice cream (vanilla, chocolate or coffee)
2 cups Café GOYA®, brewed, divided and kept hot
Directions
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Step 1 Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it. Step 2 Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly. Serving Suggestion:
Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.
