33 Exceptional Eggless Cookie Recipes (2024)

This collection of eggless cookie recipes is full of delicious treats to make if you need to avoid eggs for any reason. Whether you're avoiding an allergen, are vegan, or just don't have any eggs in the house, you'll find an amazing eggless cookie to make in this list of recipes from some of my favorite bloggers around the web.

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And the best part: because these are all eggless recipes, feel free to snitch a bite of that cookie dough without worrying!

I have a ton of amazing egg-free cookie recipes to share, so I'm breaking them down into sections:

  • Nut flavored/nuts and nut butter are a dominant flavor
  • eggless cookies featuring chocolate
  • Fruit flavored egg free cookie recipes
  • and everything else

Eggless Cookies Featuring Nuts and Nut Butters

1. Vegan Almond Cookies

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These vegan almond cookies have a crisp exterior, and a chewy interior. They're not only good for anyone with an egg allergy--they're also dairy free and gluten free, so perfect for baking up for friends with several different dietary needs. And they're just delicious!

2. Walnut Rugelach

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Walnut rugelach are made with a tender cream cheese dough, and are rolled out in sugar, not flour. They bake up with the most amazing, golden, caramelized crust. You will LOVE them!

3. Vegan Pecan Cookies

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Classic pecan cookies get a vegan makeover in this amazing recipe from Pastry Wishes!

4. Eggless, Thin andCrispy Peanut Butter Cookie

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Do you love crispy cookies? Then you'll adore these thin and crispy eggless peanut butter cookies. I'd love to try these drizzled or dipped in chocolate, but they're amazing just as they are.

5. Classic, Crumbly (Eggless!) Peanut Butter Cookies

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Nothing beats a classic peanut butter cookie! That tender, crumbly texture, that rich peanut butter flavor, the classic criss-cross shape made with a fork... a childhood favorite! I have an incredible peanut butter cookie recipe, but if I ever need an eggless version, this recipe from Green Bowl 2 Soul is the one I'm going to use!

Chocolate Eggless Cookies

6. Chocolate Dipped Chocolate Shortbread Cookies

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Let's start off our chocolate collection with some classic eggless chocolate cookies: chocolate shortbread. All shortbreads are very basic, egg free cookies--but they're full of flavor! You can dress the cookies up by dipping them in chocolate and adding sprinkles, like the cookies pictured here from The Monday Box. These would be a hit on any Christmas cookie tray, but change up the colors, and they're perfect for any occasion.

7. Vegan Chocolate Chip Cookies With Rye Flour

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The rye flour in these egg free chocolate chip cookies gives them a depth of flavor and nuttiness that you'll love. It's a great vegan option if you have a chocolate chip cookie craving!

8. Eggless Chocolate Chocolate Chip Cookies

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These eggless double chocolate cookies are made with both cocoa powder and chocolate chips. I imagine these would be amazing with peanut butter chips mixed in, too!

9. Eggless Classic Chocolate Chip Cookies

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Texan Erin says this is the best eggless chocolate chip cookie recipe, and I believe her! Just look how perfectly golden brown it is! You don't even need egg replacer to make this recipe, making it very easy to make. It uses light brown sugar and regular granulated sugar, just like aclassic chocolate chip cookie recipe. Greek yogurt is the secret ingredient that replaces the egg in thesechoco chip cookies.

10. Eggless Pumpkin Chocolate Chip Cookies

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Ooh, but maybe these are the best eggless chocolate chip cookies, because these ones have pumpkin, too! I'll definitely have to taste test these thoroughly to make an informed decision. Get the vegan pumpkin chocolate chip cookie recipe here.

11. Eggless Oreo Cheesecake Cookies

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The texture of these Oreo cheesecake cookies is absolutely magical! Crisp just at the edges, and soft and chewy inside. And who can resist Oreos?

12. Florentine Cookies

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Florentines are kind of a cross between a cookie and a candy--crunchy, caramelized, and absolutely incredible.

Fruit FlavoredEggless Cookies

13. Kolachy Cookies

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Kolachy cookies are made with a cream cheese pastry dough, much like rugelach, but they're baked with a jam filling. I absolutely love how the baked jam gets chewy, almost like a soft candy or fruit leather. No eggs in this classic, delicious recipe!

14. Chewy Mandarin Orange Cookies

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This recipe for vegan mandarin orange cookies is actually gluten free, too! Bright orange flavors in a chewy, sweet, tiny package. Yum!

15. Easy Lemon Lavender Cookies

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These shortbread cookies are infused with real lavender and lemon, and the baked cookies are perfect to serve with a cup of tea.

16. Gluten Free Viennese Whirl Shortbread Sandwich Cookies

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Whipped shortbread gets piped in a swirl and baked to make these gluten free Viennese whirls. Sandwich them together with some buttercream and strawberry jam to complete the experience.

17. Earl Grey Shortbread Cookies with Lemon Glaze

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Crisp and buttery Earl Grey Shortbread Cookiesare flavored with a hint of tea, and are topped with an easy lemon glaze. It's like a cup of your favorite tea in cookie form! And, of course, there are no eggs in this recipe!

18. Soft Vegan Lemon Cookies

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More lemon flavor, this time in a soft, vegan lemon cookie recipe from Souvlaki for the Soul. I absolutely LOVE soft cookie recipes, and anything with bright lemon flavor.

19. Raspberry Lemon Cheesecake Cookies

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Raspberry. Lemon. Cheesecake. Cookies. Do I really need to say any more to convince you? They're soft, flavorful, vegan cookies that taste like summer!

Other Delicious Eggless Cookie Recipes:

20. Honey Spelt Cookies

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Here's a unique recipe for you--Honey Spelt Cookies. Lightly spiced and naturally sweetened with honey, these cookies are a special treat.

21. Vegan Gingerbread House (or Gingerbread Man) Recipe

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This is a vegan version of my famous, tried-and-true gingerbread house recipe, and it's put together with vegan royal icing, so it's safe for people with egg allergies. I like everyone to be able to enjoy my gingerbread decorating parties! It also makes delicious gingerbread men.

22. Chewy Eggless Ginger Molasses Cookie

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These chewy molasses cookies are absolutely amazing--flavored with molasses, dark brown sugar, fresh ginger, cardamom, and more. Intense. Adult. And incredibly delicious.

23. Ladokouloura Greek Olive Oil Cookies

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I love the spices used in Greek cookies in general, and I love the nutty crunch added by the sesame seeds in this recipe for Ladokoulouracookies. They're naturally vegan, so great for eggless baking.

24. Russian Tea Cakes

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Russian Tea Cakes (also called Mexican Wedding Cakes, or Snowball Cookies) are one of my must-make cookies every Christmas season. They're so simple, but SO GOOD! And they happen to be an eggless cookie recipe, with no modifications made from the traditional recipe.

25. Vegan Chewy Oatmeal Cookies

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Eggless oatmeal cookies get a sophisticated twist when you top them with flakes of sea salt.

26. Soft and Chewy Vegan Matcha Cookies

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The natural green color of these chewy vegan matcha cookies is so quirky and pretty! I want to make these for St Patrick's day next year.

27. Traditional Scottish Shortbread Recipe

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Did you know that traditional Scottish shortbread is completely egg-free? It's made with just butter, fine sugar, and flour. That's it. But those simple ingredients combine to make the most amazing, buttery, tender, perfectly sweet and delicious shortbread cookies!

28. Melting Moments

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Melting Moments sandwich cookiesare made with a two small, whipped shortbread cookies sandwiched together with a classic buttercream icing. They are so simple, but so good, and they really do melt in your mouth, they're so tender. This is another classic recipe that just happens to have no eggs in it. No need for any egg replacements with this classic cookie!

29. Vegan White Chocolate Peppermint Cookies

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I'm not the biggest fan of white chocolate on its own--it's very sweet--but when you pair white chocolate chipswith another flavor with a little more intensity, I absolutely love it! Crushed peppermints are the perfect addition to the white chocolate chunks in this chewy, eggless cookie.

Rebecca also has an amazing vegan white chocolate chip pretzel cookie recipe. If you combined that one with this peppermint and white chocolate egg-freecookie recipe, you'd end up with a cookie version of my favorite seasonal treat from Trader Joe's--flat pretzels dipped in white chocolate and sprinkled with crushed peppermint. I am definitely going to have to try a mashup of these two recipes!

30. Eggless Snickerdoodle Cookies

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This eggless snickerdoodle cookie recipe uses both white sugar and brown sugar, but the distinctive flavor definitely comes from the cinnamon in the recipe and the cinnamon sugar coating. Snickerdoodles are always a hit!

31. Coconut Oatmeal Cookies

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I love how jam packed with oatmeal and coconut this recipe is! There is some all purpose flour in the recipe, but not a whole lot, and the ratios make this cookie hearty,amazingly flavorful, with the best chewy centers. I love that this is a cherished family recipe, and that the author still has the recipe card she copied from her neighbor's original recipe when she was a kid. You can't beat a tried and true recipe like that! I'll bet the eggless cookie dough tastes amazing, too. I'm a sucker for oatmeal cookie dough.

32. Coca Cola Cake Mix Cookies

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You'd never guess that thesedelicious cookies are made with a box of chocolate cake mix and co*ke! (There are a couple other ingredients, too, but this is about as easy as it gets!). They seem soft when first baked, but when cool, they turn into the ost amazing chewy cookies.

33. Eggless Soft Sugar Cookies

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These eggless sugar cookies are soft cookies, not firm ones like you'd decorate. No, these are the type my grandma would make. Drop cookies, shaped with a small ice cream scoop, and rolled in sugar before baking. Soft. Pillowy. Perfect. But these ones are no egg sugar cookies, unlike my grandma's recipe.Sometimes vanilla extract is all the flavoring you need to make an amazing cookie.

(But I do have an amazing roll-out sugar cookie recipe! You can use aquafaba in place of the egg and the recipe works brilliantly.)

33 Exceptional Eggless Cookie Recipes (2024)

FAQs

What happens if you add too little eggs to cookies? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Can you use yogurt instead of egg in cookies? ›

Both yogurt and buttermilk are good substitutes for eggs. It's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. You can use 1/4 cup (60 g) of yogurt or buttermilk for each egg that needs to be replaced.

What are vegan cookies made of? ›

Instead of butter, these cookies use melted coconut oil, extra-virgin olive oil, or a neutral-flavored oil like avocado oil. The eggs are simply omitted with no downsides. For non-vegans like me, this means that the recipe is even easier to make than standard chocolate chip cookies.

What happens if you use whole eggs instead of egg yolks in cookies? ›

Yolks also act as an emulsifier, making a creamy dough even before it's baked. Egg whites, on the other hand, can have a drying effect. A cookie made with extra egg yolk (or, in this case, only egg yolk), will be lighter and chewier than a cookie made with whole eggs.

Should you beat eggs before adding to cookie dough? ›

To get perfectly soft, chewy cookies, you need to beat the eggs, butter, and sugar for up to five minutes.

What is a good substitute for eggs in cookies? ›

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.

Can I leave eggs out of cookies? ›

A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T. It's a great option for cookies, quick breads, and brownies.

Can you use sour cream as a substitute for eggs? ›

SOUR CREAM can also be used in place of yoghurt. Since sour cream has a higher fat content it can actually mimic the fats in an egg and make our recipe extra rich and moist. One egg can be replaced by ¼ cup of sour cream. It acts as just the perfect egg substitute!

How much milk equals one egg? ›

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins.

How do vegans replace eggs in baking? ›

9 Best Vegan Egg Substitutes for Baking
  1. Flaxseed Egg. 1 egg= 1 tablespoon ground flaxseed+ 3 tablespoon water. ...
  2. Chia Egg. 1 egg= 1 tablespoon chia seeds+ 3 tablespoon water. ...
  3. Applesauce. 1 egg= ¼ cup applesauce. ...
  4. Pumpkin puree. ...
  5. Mashed Banana. ...
  6. Baking soda and apple cider vinegar. ...
  7. Silken tofu. ...
  8. Plant-based yogurt (unsweetened)
Feb 24, 2021

Are Girl Scout cookies really vegan? ›

Yes, some Girl Scout Cookies are made with vegan ingredients including our most popular cookie Thin Mints®. For more information, visit the Meet the Cookies page of our website. Are there Girl Scout Cookies that are certified gluten-free? Yes.

Are Oreos actually vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

What famous cookies are vegan? ›

Vegan Cookie Brands
  • Munk Pack Protein Cookies (Mail-order and retail distribution)
  • Enjoy Life Soft Baked Cookies (Amazon.com)
  • Lenny & Larry's (Amazon.com)
  • Ope's Cookies (Mail-order)
  • Uncle Eddie's (Mail-order and retail distribution)
  • Alternative Baking Company (Mail-order and retail distribution)

What makes a cookie chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

How to salvage crumbly cookie dough? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Can you overmix eggs in cookies? ›

An overmixed egg foam will be slack, wet, loose, and unable to hold peaks. An overmixed egg foam will look dull or broken, like cottage cheese. With the addition of flour, an undermixed batter will have uneven streaks or visible pockets of flour.

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