10 Arabic Chicken Recipes for Dinner Tonight - MarocMama (2024)

By: Author Amanda Mouttaki

I am always looking for new easy Arabic recipes for my family and chicken is always the protein of choice in our house. Truthfully I think my kids have gotten a bit tired of Moroccan food and so branching out is a must.

We are big fans of food from the rest of the region and the further Middle East. While I was making a list of foods we loved I came up with these Arabic chicken recipes that we think you’ll like too.

I tried to choose recipes that represent multiple countries across North Africa and the Middle East. I’ve left off Turkish and Persian dishes because…they’re not Arabic countries or cultures, even though it’s often all lumped together.

These 10 easy Middle Eastern chicken recipes are going to change up your chicken game!

Arabic Chicken Recipes

If you're searching for Arabic food recipes and fall into the chicken-lovers camp you're in the right place. These 10 meal ideas are great for any meal.

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Saudi Arabian Kabsa {Chicken and Rice}

Chicken kabsa is a popular traditional dish from Saudi Arabia – sometimes considered THE national dish of the country. It is also known by the name ofmakbus. There are variations of this dish made in the areas around Saudi Arabia as well. What makes this dish really special is the use and combination of spices that flavor the chicken and the rice.

Take the dish up a bit with the addition ofdaqqus, an Arabic tomato sauce that can be made spicy if you like. Kabsa rice is easy to make and can be reheated if you make a big batch by placing into the oven, covering with aluminum foil and slowly warming up.

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Slow Cooker Chicken Shwarma

My middle son absolutely adores chicken shawarma and living where we do it's easy enough to pop outside and buy a sandwich. But, they're not always the healthiest and I can't really control the quality or what's in them. Instead I love making this dish at home.

It's also turned out to be a REALLY popular dish for potlucks and gatherings. If you're wondering what to make with chicken shawarma there's no limit! Make up a big batch of the meat, put it out with different toppings like lettuce, tomatoes, onions, olives, pickles to name a few and then whip up some shawarma garlic sauce and you're all set to party!

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Syrian Fattet Djaj {Layered Chicken Platter}

Get ready to go crazy for this dish! Basically there is nothing wrong with this meal – what's not to love when you combine chicken, fried pita bread, rice, and a garlicky yogurt/lime sauce? Best of all, there's a shortcut if you don't have the time to cook a whole chicken to add to the dish – rotisserie chicken works too.

Make this when the rice and chicken are warm and eat immediately because it really can't be reheated. Don't worry you won't have any leftovers to heat up anyway!

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Photo Credit:globaltableadventure.com

Palestinian Musakhan

Palestinian chicken musakhan is a delicious and fun addition to any dinner table. Don't be scared off by the steps, the flavor pays off in the end. This is a great way to save some money too as it uses chicken legs, though you could swap for any cut of meat that you like.

The ingredients in this dish are all easy to get in the region though if you're living elsewhere it may require a little bit of effort. This dish is a favorite for kids.


You get to eat with your hands!

The Arabic name for this dish isDjaj bil-Bahar Il-Asfarand it makes for a fantastic summer grilled chicken recipe. When you want to really up your grill game – go for this! The spice blend on this chicken is what really makes it special and it does require a few specialty items you might not have in your pantry.

You can leave them off but know the recipe won't be quite the same. When I made this I added a bit of olive oil to the spice paste and popped it in the fridge overnight. Drool worthy!

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Tunisian Djerba Rice with Chicken

Hailing from the Mediterranean island of Djerba this rice dish is an all in one meal with starch, protein and vegetable all in one dish. It's also steamed making it a unique preparation. That being said it's quick and easy to make with minimal oversight. ideal for a weeknight dinner.

I made this dish for the first time recently after having it saved on Pinterest for months. I don't know why I waited so long. My family LOVES this dish. So much so that my husband has asked me to add it to the weekly meal plan.

My kids gobble it up and ask for seconds and thirds. I like it because honestly, it's really easy to make! While you should marinade the chicken for 2+ hours I've left it for just 15-30 minutes and it's still very good. Whatever you do, DO NOT skip making the yogurt sauce topping, it really makes the dish.

For those of us who are really short on time but still want to put something delicious on the table, this recipe might be just want you're looking for. Not only is it super fast, you're going to have minimal dishes to wash from cooking! It is a great use of an instapot for dinner.

Make the recipe once and then adjust based on your tastes. Add more hot peppers if you'd rather a bit of a kick, or mix in some toasted nuts when it's complete for added texture. There are dozens of variations you could make!

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Photo Credit:chefindisguise.com


This dish might be hard to get your kids to eat if they're not big on “green” foods but it's extremely popular in the Levant. The stew portion is made from a leafy vegetable called nalta jute that grows in the region – it's similar to spinach.

Historically speaking this dish is OLD dating back to the pharaohs of Egypt and was prized because of its health benefits. You can make it with any kind of meat on the side. This recipe uses beef but has instructions for substituting chicken.

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Recipe: Moroccan Chicken B'stila

This Moroccan sweet and savory dish is a little difficult to master but sure to impress your family or guests. Originating in Moorish Spain it was once only served in the royal dining rooms. However as the average person gained access to the prized materials needed to create this, it became a special occasion dish.

It does take some time and effort to master but it's a show stopper of a dish that will make your guests (or family) ask for seconds.

There’s a myth that all Middle Eastern recipes are time consuming and difficult to make but this isn’t true. Check out this post of easy middle eastern recipes where I have 12 awesome recipes that take 45 minutes or less. Some can be done in your Instant Pot, others are single pan meals, or simply require assembly.

Bonus: Middle Eastern Rice Dishes

We never used to eat much rice but once MarocBaba was diagnosed with celiac disease that changed. So now we’re always looking for great rice dishes. There’s a wide variety of main dishes that include rice as well as great rice side dishes to pair with your meal.

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10 Arabic Chicken Recipes for Dinner Tonight - MarocMama (2024)


What are popular Middle Eastern dishes? ›

Along with Kehdy's takes, we rounded up 20 of our favorite Middle Eastern dishes to get you started along with destinations where you can find them:
  • Hummus. Which came first, hummus or pita? ...
  • Manakeesh. ...
  • Grilled halloumi. ...
  • Foul meddamas. ...
  • Falafel. ...
  • Tabouleh. ...
  • Moutabal/baba ghanoush. ...
  • Fattoush.

What is the Arabic word for chicken? ›

The Arabic word for chicken is pronounced dajaaja and written ﺩَﺟَﺎﺟَﺔ.

What is the plural form of chicken in Arabic? ›

Chicken in Arabic means دَجاجَة. What is the plural of دَجاجَة ? The plural of دَجاجَة is دَجاجَات.

How do you get the most meals out of a whole chicken? ›

Turn the chicken breast-side up, then press down firmly on the breastbone to flatten and open out the chicken.
  1. Meal 1: Spatchco*cked roast chicken with orzo and roast vegetables. ...
  2. Meal 2: Chicken, leek and ham pasties. ...
  3. Meal 3 Freekeh, chicken and pomegranate salad. ...
  4. Meal 4: Chicken and mango coconut curry.

What is a traditional Arabic dish? ›

Arabic dishes like hummus, falafel, and kebabs are popular worldwide and a staple of meals in the Middle East. These all come from Levantine cuisine, the traditional food of the Bilad ash-Sham region. The most distinctive aspect of Levantine cuisine is mezze, small dishes served at the beginning of a multi-course meal.

What is gizzard Arabic? ›

Translation of "gizzards" in Arabic. Noun. الحويصلات الحوصلات

What is shawarma to Arabic? ›

Shawarma is always written in Arabic in that form : “شاورما” and pepsi “بيبسي” .

What is suey in Arabic? ›

Translation of "Suey" in Arabic

Noun. الطعام الصيني

What does Dajaj mean? ›

Dajaj, meaning 'chicken' in Arabic, and machbous, denoting spiced rice, is a popular Middle Eastern dish.

What is the Arabic word for chicken meat? ›

Farkha” = “chicken” in Arabic.

What is the plural of girl in Arabic? ›

✅ Singular & Plural in Arabic - Girl / Girls = بنت / بنات

How many meals can 1 chicken make? ›

This is how I make a large chicken into 3 meals for a family of four. First and foremost, we need a large chicken. The bigger the better! Go for the best quality you can afford so you get the most meat and flavour for your money.

How many pieces of chicken should I eat per meal? ›

The recommended single portion of chicken is 3 to 4 ounces, about the size of a deck of playing cards. Some people use the palm of their hand as a guide. Depending on the vendor, some chicken breasts are two or three times the recommended serving size.

How many meals can I make from one whole chicken? ›

One Chicken = Five Meals
  • 2 lbs of boneless breast and tenders = 2 MEALS.
  • 2 drumsticks, 2 wing flats, 2 drumettes = 1 MEAL.
  • 2 large thighs = 1 MEAL.
  • 1 carcass = 1 MEAL.
Jan 22, 2023

What is the national dish of the Middle East? ›

Kabsa (Arabic: كبسة [kabsah]) is an Arab mixed rice dish, served on a communal platter, that originates from Saudi Arabia. It is commonly regarded as a national dish in all the countries of the Arabian Peninsula. These dishes are usually made with rice (usually basmati), meat, vegetables, and a mixture of spices.

What is the most famous Arab cuisine? ›

Shawarma sandwiches are arguably the most famous example of street food in the Middle East. The traditional shawarma sandwich contains pickles and a garlic sauce, which can either be toum (when the meat used is chicken) or tarator (when beef is used).

What is Middle Eastern cuisine known for? ›

Middle Eastern cuisine is known for its rich and aromatic spices. Common spices used include cumin, coriander, cinnamon, turmeric, sumac, cardamom, and saffron. These spices add depth and complexity to dishes. Middle Eastern cuisine often features slow-cooked dishes and flavourful stews.

Is Middle Eastern and Mediterranean food the same? ›

The difference between Middle Eastern and Mediterranean cuisine is an exploration of two distinct culinary worlds. Middle Eastern cuisine entices with its rich spices, aromatic dishes, and use of flatbreads. In contrast, Mediterranean cuisine captivates with its fresh, simple ingredients and a strong focus on seafood.

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